WHAT’S ON
WHAT’S ON
SAT 13 JUNE - FIVE-COURSE PLANT-BASED JAPANESE DINNER (SANDY BAY, TAS)
SAT 13 JUNE - FIVE-COURSE PLANT-BASED JAPANESE DINNER (SANDY BAY, TAS)
Almost all the dishes will use our miso, allowing guests to taste and enjoy a variety of miso-based flavours. Booking is essential. See more details on Facebook.
SAT 13 JUNE – CHICKPEA WHITE MISO LAUNCH (SOUTH HOBART, TAS)
SAT 13 JUNE – CHICKPEA WHITE MISO LAUNCH (SOUTH HOBART, TAS)
We are excited to launch our homemade Chickpea White Miso for sale. Because our miso is unpasteurised, it is rich in enzymes and probiotics. See more details about our miso and how to purchase it in ‘OUR PANTRY’.
*We promote our workshops, seasonal lunches and dinners to people on our mailing list first before we advertise them on our website and via SMS. So we suggest you join our mailing list if you don't want to miss out on a place at one of our events.
*We promote our workshops, seasonal lunches and dinners to people on our mailing list first before we advertise them on our website and via SMS. So we suggest you join our mailing list if you don't want to miss out on a place at one of our events.
WHAT IS TORI'S NEST
WHAT IS TORI'S NEST
‘Tori’ is the word for bird in Japanese. We cook food made with feeling to share our love of Japanese food with people visiting our nest.
‘Tori’ is the word for bird in Japanese. We cook food made with feeling to share our love of Japanese food with people visiting our nest.
We believe that changing how and what we cook and eat is one way to reduce our environmental footprint and improve our health. We focus on cooking from scratch by using ethical and local fresh produce and buying ingredients in bulk to reduce packaging waste whenever possible. We make our own Japanese fermented ingredients and use them for cooking, which improves your digestion and immune system.
We believe that changing how and what we cook and eat is one way to reduce our environmental footprint and improve our health. We focus on cooking from scratch by using ethical and local fresh produce and buying ingredients in bulk to reduce packaging waste whenever possible. We make our own Japanese fermented ingredients and use them for cooking, which improves your digestion and immune system.
OUR CHICKPEA WHITE MISO
OUR CHICKPEA WHITE MISO
Chickpea White Miso is light-coloured miso made with a higher ratio of rice koji and a reduced salt content. Because it has a sweet and mild flavour it is suitable for making dips, pickled vegetables, and even sweets.
Chickpea White Miso is light-coloured miso made with a higher ratio of rice koji and a reduced salt content. Because it has a sweet and mild flavour it is suitable for making dips, pickled vegetables, and even sweets.
DINE & LEARN
DINE & LEARN
We believe making food from scratch is satisfying, fun and better for your health and the environment. It is a pleasure to share our knowledge with people who love healthy food and care about the planet.
We believe making food from scratch is satisfying, fun and better for your health and the environment. It is a pleasure to share our knowledge with people who love healthy food and care about the planet.
OUR HOMEMADE
INGREDIENTS
OUR HOMEMADE
INGREDIENTS
Most of our food is made from scratch without any additives or artificial flavours. We often use miso and salt koji in our cooking. These are used to add saltiness and an umami taste (a pleasant savoury taste) to dishes. Amazake is used as a sweetener for making sweets to reduce the sugar content.
Most of our food is made from scratch without any additives or artificial flavours. We often use miso and salt koji in our cooking. These are used to add saltiness and an umami taste (a pleasant savoury taste) to dishes. Amazake is used as a sweetener for making sweets to reduce the sugar content.
©︎ TORI'S NEST 2025
CONTACT
CONTACT
torisnest24＠gmail.com
torisnest24＠gmail.com
torisnest24＠gmail.com
0490 965 986
0490 965 986
0490 965 986
Please feel free to contact us via email.
We are happy to discuss any requests, such as private functions, on-site workshops, catering, etc.
Please feel free to contact us via email.
We are happy to discuss any requests, such as private functions, on-site workshops, catering, etc.